UCBC’s 3rd Annual Crawfish Boil Set for April 8th & 9th
***It's shaping up to be a beautiful weekend! As a reminder: ticket-holders only are allowed in the Biergarten 12-5pm on Sat. and 12-2pm on Sun. We'll have your name, session time, and number of tickets purchased on a list at the Biergarten gate - please check in there. We can't wait to see you all!***

**TICKETS ARE SOLD OUT. Thank you, everyone!!**

Join us at Urban Chestnut Brewing Company to usher in the arrival of biergarten season at our 3rd annual Crawfish Boil at the Midtown Brewery and Biergarten (3229 Washington Ave) on Saturday, April 8th & Sunday, April 9th!

Chow down on all-you-can-eat Crawfish Boil and Chicken Andouille Gumbo! Our Crawfish Boil is a traditional Cajun mix of crawfish, potatoes, corn, andouille sausage, mushrooms, and onions. This year's event will consist of three all-you-can-eat sessions: two on Saturday from 12-2 p.m. & 3-5 p.m and one on Sunday from 12-2 p.m. Spaces are limited to 150 per session.

Should we have extra crawfish boil and gumbo after the 2nd session on Saturday ends at 5 p.m. and after Session 3 on Sunday ends at 2 p.m., we’ll offer 1/2 lbs of crawfish for $15.99 & cups of gumbo for $7.99 each to the general public.

Our Head Brewer, Jason, is brewing a special batch of Urban Gold, a Hoppy Session Pilsner to celebrate. Beer specials include 16 oz. pours of Urban Gold, Zwickel, Schnickelfritz, and Dorfbier for $4 and Fantasyland for $5. Our full beer menu will be available in the Taste Room.

Music provided by Zydeco Crawdaddys!

Let's just say this boil's gonna be 'cray'! Santé!

*Ticket-holders only will be allowed in the Biergarten from 12-5 p.m. on Saturday and from 12-2 p.m. on Sunday. Tickets ordered online are will call only and we will have your name and number of tickets ordered on a list at the door. Physical tickets will NOT be mailed.
Date: April 8 & 9
Location: 3229 Washington Ave
Tickets: SOLD OUT
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