Chef Matt and his team have literally turned our Grove Bierhall into a Pizzeria!

That's right, the U.R.B. pizza has made it's way over to the Bierhall. Now you can enjoy a selection of eight to nine NY-style pizzas featuring our twice-fermented, house-made crust six days a week! Fans of our German food favorites need not worry, though. Along with a selection of whole pizzas, Chef Matt has also made sure to keep our G&W Zwickel Brats with sauerkraut and potato salad a menu staple, and he's also added a few other German-inspired items. Burgers and our twice baked pommes frites will continue to make a weekly appearance on Sundays for our famous Burger Sundays.

So grab one of our socially distant Bierhall tables, a fresh pint of Zwickel, & order your pie, hot and fresh from the oven. Prost!