Chow Down at UCBC’s 5th Annual Crawfish Boil Apr. 27th & Jun. 1st

Join Urban Chestnut Brewing Co. for our 5th annual Crawfish Boil on Saturday, Apr. 27th & Saturday, Jun. 1st at the Midtown Brewery and Biergarten!

Chow down on all-you-can-eat Crawfish Boil and Chicken Andouille Gumbo! Our Crawfish Boil is a traditional Cajun mix of crawfish, potatoes, corn, andouille sausage, mushrooms, and onions. This year's event will consist of four all-you-can-eat sessions (two on each date), live music, and discounted draughts (16oz pours of select biers for $4 each). Our full beer menu will be available in the Taste Room.

Reserve your spot today!

Session Times (Apr. 27th):
Noon - 2pm
4pm - 6pm

Session Times (Jun. 1st):
Noon - 2pm
4pm - 6pm

Live Music: The Saint Boogie Brass Band (Jun. 1st)

Spaces are limited to 150 per session. Tables will be moved into the Barrel Room in the event of rain.

Tickets are $35 each. Reserve your spot today!

Dates: Apr. 27th & Jun. 1st
Location: 3229 Washington Ave
Tickets: $35 (available on Eventbrite)
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