Publications
 

Behind the green door – Anheuser-Busch’s 13th Brewery
The Brewer & Distiller Int., Vol. 2, Issue 11, 2006, pp. 56 – 58

Die Hefevermehrung in der Brauerei – eine Übersicht (Brewery yeast propagation – an overview)
Brauwelt, 35/1999, pp. 1563 – 1566

Berliner Weißbier
Brewing Techniques, Jan/Feb 1999, Vol. 7 No. 1, pp. 26 – 33

Berliner Weisse
Brauwelt International, 1/2015, pp. 18-19

Pumpkin Ale
Brauwelt International, 6/2015, pp. 18-19