Grove Brewery & Bierhall Food
 

Click here for the Midtown Brewery & Biergarten food menu

Snacks

$4 Pork Rinds

$4 Deviled Eggs

$5 Beef Jerky

$7 Brezen Board – Pretzel served with obatzda, Bavarian mustard & butter

$(Market) Oysters — Lemon, Cocktail Sauce, Mignonette

$6/8 Pommes Frites — Check the board for sauce offerings. Extra sauce $1

$8 Poutine of the Moment 

Veggies

$10 Hearty Greens Salad — Spicy greens, roasted mushrooms, toasted shallot, crowder peas, ricotta salata, curry vinaigrette

Sandwiches

$11 German Pork Sandwiches — Crispy pork knuckle, sauerkraut, mustard, on two wheat weckerl (German bread rolls)

$11 Schnitzel Sandwich — Pummeled pork, breaded, fried & served on sourdough with cabbage slaw & mustard

$12 Strammer Max — Smoking Goose City Ham, Gruyère de Comté (unpasteurized cow cheese) & farm egg with onion jam on rye toast

A Little Less…

$10 Brandade Beignets — Salt cod whipped together with potatoes & garlic, then coated & fried with a Zwickel batter, served with a malt tartar sauce

$10 Mussels — Check the counter for the daily offering

$(Market) Toasts

Pimento: With green onion
Liverwurst: With onion jam and herbs on pumpernickel

A Little More…

$11 Dumplings — Potato dumplings with chicken, mushroom, leek

$10 Currywurst — Knackwurst drenched in a curry ketchup & served with Pommes Frites

$13 1/2 Rotisserie Chicken — With braised kale and fried potatoes

$14 Boards

Bratwurst: Sauerkraut, mustard & potato salad with rye toast
Italian Sausage: Stewed white beans (tomato, rosemary, garlic, white wine) and bacon braised cabbage

Dessert

$6 Liege Waffles – Yeast-leavened waffle “ironed out” to a caramelized sugary crunch
$6 Berliner –  German Doughnuts: Check the counter for the day’s offering.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.