Chow Down at UCBC’s 4th Annual Crawfish Boil March 30th & 31st
Tickets are officially SOLD OUT! Thank you, everyone! We'll see you on the 30th and 31st!


Join Urban Chestnut Brewing Co. for our 4th annual Crawfish Boil Friday, March 30th & Saturday, March 31st at the Midtown Brewery and Biergarten!

Chow down on all-you-can-eat Crawfish Boil and Chicken Andouille Gumbo! Our Crawfish Boil is a traditional Cajun mix of crawfish, potatoes, corn, andouille sausage, mushrooms, and onions. This year's event will consist of three all-you-can-eat sessions: one on Friday 3/30 from 6-8 p.m. and two on Saturday 3/31 from 12-2 p.m. and 3-5 p.m. Spaces are limited to 150 per session.

Our team is brewing a special Bière de Garde to celebrate! Beer specials include 16 oz. pours of Zwickel, Schnickelfritz, and Dorfbier for $4 and Fantasyland and Bière de Garde for $5. Our full beer menu will be available in the Taste Room.

Music provided by Zydeco Crawdaddys!

*Ticket-purchasers only will be allowed in the Biergarten from 6-8 p.m. on Friday and from 12-5 p.m. on Saturday. Tickets must be purchased online and are will call only. We will have your name and number of tickets ordered on a list at the door. Physical tickets will NOT be mailed.
Date: March 30 & 31
Location: 3229 Washington Ave
Tickets: $35
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