Chow Down at UCBC’s 5th Annual Crawfish Boil Apr. 27th & Jun. 1st
 

Join Urban Chestnut Brewing Co. for our 5th annual Crawfish Boil on Saturday, Apr. 27th & Saturday, Jun. 1st at the Midtown Brewery and Biergarten!


Chow down on all-you-can-eat Crawfish Boil and Chicken Andouille Gumbo! Our Crawfish Boil is a traditional Cajun mix of crawfish, potatoes, corn, andouille sausage, mushrooms, and onions. This year's event will consist of four all-you-can-eat sessions (two on each date), live music, and discounted draughts (16oz pours of select biers for $4 each). Our full beer menu will be available in the Taste Room.

Reserve your spot today!


Session Times (Apr. 27th):
Noon - 2pm
4pm - 6pm

Session Times (Jun. 1st):
Noon - 2pm
4pm - 6pm

Live Music:
The Scandaleros and The Down Home Blues Band (Apr. 27th)
The Saint Boogie Brass Band (Jun. 1st)

Spaces are limited to 150 per session. Tables will be moved into the Barrel Room in the event of rain.

Tickets are $35 each. Reserve your spot today!

Dates: Apr. 27th & Jun. 1st
Location: 3229 Washington Ave
Tickets: $35 (available on Eventbrite)
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