American Craft Beer Week: Cask & Cheese
 
Thursday 5/14: Our very own Chef Andrew Fair (also an American Cheese Society Certified Cheese Professional) will offer these $8 cheese pairings with unique UCBC cask ales all day at our Midtown Brewery & Biergarten!

Caña de Cabra, a soft goat cheese from Murcia, Spain, with Barbe Rouge, our Dry-Hopped Saison
Prairie Breeze Cheddar with a new IPA featuring Rakau hops from New Zealand
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